Lorraine has been documenting the "Gardians" or cowboys of Southern France since 2002 and has had the opportunity to work with some wonderful chefs in the Camargue region.

The Camargue is a multi-layered society. The marsh land, wild birds, cattle, horses, rice, salt, olives, food, wine and religion all play a crucial role in the lives of everyone who live there. You can hardly have one without the others. Lorraine has put together a cooking class as a fun way to sample the tastes of wild Provence. Call Lorraine for details at 541-535-5317